Tuesday, October 27, 2009

Banana Pumpkin Bread

2 ripe bananas mashed
2 eggs
1/3 c oil
1 1/3 c pumpkin or squash puree
3/4 c honey
2 1/2 c whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp pumpkin pie spice
1 tsp cinnamon

Preheat oven to 350. Combine wet ingredients in a large bowl. Combine dry ingredients and then stir them into the wet ingredients until just combined. Don't over stir! Makes one large (9x5) loaf, 2 small loaves, or 4 mini loaves.

Bake for 30-45 minutes (depending on the size of loaf) or until a toothpick inserted into the center comes out dry.

1 comment:

  1. I would make it but squash is just so expensive. ;)