Don't try to bake this. It can't be done. You will get a small pile of burned goo on your cookie sheet. It has no leavener. This is for pure, raw enjoyment.
For those luckies out there who get to devour glutenous goodies, you can try it with your flour with amazing stretchability that I miss greatly, but I have no idea if the ratios will be correct for you.
Single-Serve Gluten-Free Chocolate Chip Cookie Dough
1 1/2 Tbls each of sorgum, brown rice, and tapioca flour
1 1/2 Tbls light brown sugar
1/8 tsp vanilla
1 Tbls water
1 1/2 Tbls softened butter
chocolate chips to your liking
Mix it all up in a little bowl with a fork. Add the chocolate chips. Scoop and enjoy.
You're welcome. :)