Tuesday, July 5, 2011

To Do While the Kids Are Sleeping - Sweet Deliciousness

You know you like to snack on things when your kids are sleeping or not looking.  This is the perfect nap time treat for mom.  I guess you can maybe do it while your kids are awake if you want to have to share, but really, you know you're a 3-year-old at heart and don't want to share sometimes.

Don't try to bake this.  It can't be done.  You will get a small pile of burned goo on your cookie sheet.  It has no leavener.  This is for pure, raw enjoyment.

For those luckies out there who get to devour glutenous goodies, you can try it with your flour with amazing stretchability that I miss greatly, but I have no idea if the ratios will be correct for you.  

Single-Serve Gluten-Free Chocolate Chip Cookie Dough

1 1/2 Tbls each of sorgum, brown rice, and tapioca flour
1 1/2 Tbls light brown sugar
1/8 tsp vanilla
1 Tbls water
1 1/2 Tbls softened butter
chocolate chips to your liking

Mix it all up in a little bowl with a fork. Add the chocolate chips.  Scoop and enjoy.

You're welcome.  :)

1 comment:

  1. this sounds amazing. here i go to try it with real flour! :)