These are so delicious! They don't even need syrup. I made a double batch and stored them in my freezer. Now when I need a quick breakfast, I can just pop one in the toaster.
1 1/2 c whole wheat flour
3 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice (or 1 tsp nutmeg and 1 tsp ginger)
pinch salt
Mix together in a small bowl.
2 eggs
1/4 real maple syrup
1 c pumpkin puree
1 2/3 c milk
4 T melted butter
Beat well. Fold the flour mixture into wet ingredients until just moistened. Don't over stir!
In my waffle iron I used about 2/3 c of batter and let them cook for 4 min.
Makes about 5 waffles.
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