Monday, November 9, 2009

Pumpkin Waffles

These are so delicious! They don't even need syrup. I made a double batch and stored them in my freezer. Now when I need a quick breakfast, I can just pop one in the toaster.

1 1/2 c whole wheat flour
3 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice (or 1 tsp nutmeg and 1 tsp ginger)
pinch salt

Mix together in a small bowl.

2 eggs
1/4 real maple syrup
1 c pumpkin puree
1 2/3 c milk
4 T melted butter

Beat well. Fold the flour mixture into wet ingredients until just moistened. Don't over stir!

In my waffle iron I used about 2/3 c of batter and let them cook for 4 min.

Makes about 5 waffles.

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